Comparison between in sacco and in vitro protein rumen degradability

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Comparison of in vitro and in situ techniques for estimating protein degradability of selected feedstuffs

The objective of this study was to estimate the protein degradability parameters of 6 common ruminant feedstuff using the nylon bags (in situ) and the innovative in vitro method-the DaisyII incubator. Significant differences were observed between the in situ and in vitro methods in estimation of the rapidly soluble (a) fraction (Pin vitro method were highly correlated with the estimated values ...

متن کامل

Effect of Phosphorus Supplementation to Ammoniated Rice Straw on Rumen Fermentability, Microbial Protein Synthesis and in vitro Nutrient Degradability

The effect of phosphorus supplementation to ammoniated rice straw was studied. The in vitro experiment was carried out following the first stage of Tilley and Terry method. The treatments consisting of four diets were A= 50% ammoniated rice straw + 50% concentrate (control), B= A + 0.2% phosphorus (P) supplement, C= A + 0.4% phosphorus (P) supplement, and D= A + 0.6% phosphorus (P) supplement o...

متن کامل

Dry Matter and Crude Protein Degradability ofMopane Worm (Imbrasia belina) in Rumen of Steers

Three cannulated Tswana steers were used to investigate the rumen degradability of mopane worm (Imbrasia belina) by measuring the amount of dry matter (DM) and crude protein (CP) disappearing at incubation periods up to 72 h. The effective degradability (ED) of DM and CP in the rumen was calculated at outflow rates of 0.03 / h (ED0.03) and 0.05 / h(ED0.05). Rumen degradable CP (RDP) was estimat...

متن کامل

Genetic variation in red clover for rumen protein degradability

Protein in red clover (Trifolium pratense L.), a forage that does not contain condensed tannins, has been found to be degraded less extensively in the rumen than the protein in other non-tannin legumes. The objective of this study was to determine if there are genetic differences in rumen degradability of the protein in red clover forage. Field grown forage was harvested from 133 red clover ent...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Annales de Zootechnie

سال: 1992

ISSN: 0003-424X

DOI: 10.1051/animres:19920106